It's bottling day at Cellar de Block (our as yet unnamed winery in the cellar below our garage). We are in the midst of bottling about 300 bottles of Chardonnay and 600 bottles of Cabernet.
How very Walla Walla of us right?
The Chard
How very Walla Walla of us right?
The Chard
Haydn rocking the Cab
Me manning the syringe station (taking out excess from each filled bottle to get it ready for the corking station (Pete) behind me
I'd say that I totally can't wait to drink this wine -- but wait, I already am!
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