It's nice to know that even though we no longer live right down the street from each other (in fact, given the crummy flight patterns between here and St. Louis, MO, we actually live 11 hours door to door apart) that we can still get together for dinner at the drop of a hat. Josh, Andy and I are kind of like the 3 Muskateers of good wine & steak consumption. So when Andy and I came across a winemaker dinner put on by top Walla Walla chef Andrae Bopp of la Porte Brune, we knew Josh had to join us. So, 3 flights for josh, 5 courses and countless wine pairings later, it's safe to say we got our money's worth! Thank you, Josh, for coming all this way. We had so much fun, and can't wait to return the favor by coming to St. Lou to see you...
Wait, what's there to do in St. Lou again? ;)
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