We haven't officially named our winery yet...but what is official is the 60 gallons of Charddonay fermenting in new French Oak in our basement! We don't know where this venture will lead...for now it consists of a couple of wine hoses, a french oak barrel, 60 gallons of freshly pressed, premium Chardonnay grape juice from one of the top vineyards in Walla and the cellar we inherited when we bought our house. We are just two CPA's, two lawyers, a doctor and her winemaker husband (wine maker by day at Seven Hills, no less) -- so in other words, a bunch of dorks who like to drink wine!
Any ideas for what to name the winery? We're having a heck of a time over here.
1 comment:
By the way, put me on the waiting list for a bottle from your first vintage.
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